The Baked Bear – Burbank, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 562-7325 to check today's hours. Know the hours? Send them to us.

Tap for directions

1789 N Victory Pl, Burbank, CA 91504

Google Maps Apple Maps Waze Bing Maps

Address1789 N Victory Pl, Burbank, CA 91504

Phone(818) 562-7325

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center1.0 mi north

About The Baked Bear

Set at 1789 N Victory Pl (91504), The Baked Bear is a bakery 1.0 mi north of the Burbank city center.

It is one of 49 bakeries and sweet shops we list in Burbank — about one per 2,113 people living in the city. If you want to compare, Nothing Bundt Cakes sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Burbank open in the early morning, but phoning (818) 562-7325 first is a good idea.

The brand runs 36 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Burbank	49
Nearest bakery	less than 0.1 mi
Brand locations	36

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.